Healthy Lemon Muffins (high protein, gluten-free)

Lemon muffins have always been a favorite of mine because they’re just so refreshing! But traditional versions that I remember as a kid aren’t exactly what I need anymore.

If you’re a die-hard lemon lover, this recipe is for you. Plus, it’s an easy way to use up the random lemon on the counter.

Ingredients You Need

These lemon poppyseed muffins works because it contains simple, healthy ingredients that you probably already have on hand if you have a well-stocked gluten-free pantry.

How To Make Healthy Lemon Muffins

1. Preheat the oven to 250 degrees Fahrenheit. 2. In a large bowl, mix together all of the dry ingredients. 3. One by one add in the wet ingredients and zest.

1. Stir until everything is mixed. 2. Portion into a lined muffin tray. 3. Bake for 23 minutes.

Important Teaching Tips

Maple syrup cannot be used in place of honey for high-protein muffins as it will change the texture. Likewise, make sure to use a liquid or smooth creamed honey. Otherwise, heat it slightly so that it mixes well.

The protein muffins recipe is made with collagen powder (not protein powder!). The healthiest form of protein you’ll find. Collagen is a beneficial part of bone broth and is wonderful for your hair, skin, and nails. Learn more about collagen and why you may want to boost your intake. However, unlike bone broth, it doesn’t taste like well, bone broth.

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