Gluten-Free Pumpkin Pecan Pancakes
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These soft, delicious,
gluten-free pumpkin pancakes
are perfect to cozy up with for breakfast or brunch! With a hint of
maple flavor
, these pumpkin pecan pancakes can be as
indulgent
as you want them to be.
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Embrace the need to hibernate as the
cool weather
rolls in and cozy up with these gluten-free pumpkin pancakes!
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Ingredients
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Step 1
In a large bowl combine the pumpkin, eggs, spices, and maple syrup. Stir to combine.
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Step 2
Mix in the baking powder and gluten-free flour until no clumps remain. Let sit for 2-3 minutes.
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Step 3
Portion the pancakes into circles in a greased pan heated over medium to high heat.
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Step 4
– Cover and cook 5-6 minutes until edges are starting to brown. – Flip and cook another 2-4 minutes until cooked through.
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SWIPE UP
TO SEE
FULL
RECIPE
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