Gluten-Free Pumpkin Pecan Pancakes

These soft, delicious, gluten-free pumpkin pancakes are perfect to cozy up with for breakfast or brunch! With a hint of maple flavor, these pumpkin pecan pancakes can be as indulgent as you want them to be.

Embrace the need to hibernate as the cool weather rolls in and cozy up with these gluten-free pumpkin pancakes!

Ingredients

Step 1

In a large bowl combine the pumpkin, eggs, spices, and maple syrup. Stir to combine.

Step 2

Mix in the baking powder and gluten-free flour until no clumps remain. Let sit for 2-3 minutes.

Step 3

Portion the pancakes into circles in a greased pan heated over medium to high heat.

Step 4

– Cover and cook 5-6 minutes until edges are starting to brown. – Flip and cook another 2-4 minutes until cooked through.

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RECIPE