Pumpkin Spice PROTEIN Muffins

If you’re a fan of cozy fall flavors and looking for a guilt-free, fueling snack, this one is for you!

These pumpkin protein muffins are a mouthwatering blend of pumpkin pie spice with gooey chocolate chips that make for the best way to satisfy your taste buds and fuel your goals.

Easy to make, all you have to do is mix everything in a bowl and bake! Fueling these pumpkin muffins come with 13 grams of protein Allergy-friendly they’re dairy-free and gluten-free On the go snack you won’t get stuck on busy days if you have these on hand!

Ingredients You Need

Step 1

In a large bowl combine all the dry ingredients and mix well.

Step 2

One by one add in the eggs, maple syrup, pumpkin, vanilla, and dairy-free milk.

Step 3

1. Stir to combine and let sit for 2-3 minutes. 2. Restir before portioning the batter into a silicone muffin tin.

Step 4

1. Bake for 25 minutes. 2. Remove from the oven and let them cool fully before popping them out of the molds.

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You can use mini chocolate chips or regular but the regular ones make it so that you’ll have big, gooey bites (so worth it!).

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