Gluten-free Breakfast Casserole

Skip the chaos in the morning and whip up this gluten-free, dairy-free breakfast casserole! This egg casserole is a protein-packed, make-ahead breakfast for busy days.

You'll Love This Recipe Because:  Easy to make Allergy-friendly (dairy-free, gluten-free, grain-free, paleo, whole30) – Super fueling (9 grams of protein) – Can be made ahead and reheated A tasty brunch

Ingredients You Need

Step 1

Add in the eggs, nutritional yeast, and salsa. Mix.

Step 2

Stir in the veggies.

Step 3

Pour into a baking dish.

Step 4

Bake until light and fluffy. Let cool

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Mix and match spinach, peppers, finely cut broccoli, or mushrooms to make a veggie mixture you love.

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