Ice cream bars are a summer staple for kids and now they just got better! Made with protein ice cream these bars can be customized with your favorite toppings.
As a Certified Nutrition Coach, I love working healthy deserts like these homemade ice cream bars into clients' programs and watching their awe that they can get fit and still enjoy food.
Honey raw honey is best and you don’t need a lot!Chocolate chipsmake sure to use allergy-friendly chocolate chips as needed for the coating.Coconut oilthis is what will make the shell of the homemade ice cream bars harden upVanilla extract the more potent the vanilla is the better flavor will come out in the ice cream bars.
for these homemade ice cream bars you’ll need a can of full-fat coconut milk. Make sure to pop it into the fridge overnight so that it gets extra hard and drain all the water from it before blending.
How To Make Homemade Ice Cream Bars1. Make the ice cream by combining all the ingredients in a blender until smooth.2. Portion into silicone popsicle molds and add the sticks.3. Pop in the freezer for at least 8 hours.4. The next day, melt the chocolate and coconut oil so that it’s runny.5. Transfer the melted chocolate to a glass.