Banana Chia Pudding (Healthy Dairy-Free Snack)

Indulge in this creamy banana chia pudding recipe as a make-ahead breakfast or easy snack! This chia pudding recipe is naturally sweetened with bananas and just a hint of pure maple syrup for the perfect flavor combo.

Whip it up in just five minutes and then let the chia seeds to their job and enjoy a delicious cup of comfort the next day. Chia seed pudding recipes are a staple when it comes to busy mornings.

Whip them up ahead of time and pop them in the fridge. The next morning you’ll have a healthy breakfast or quick snack ready to go (these meal prep breakfast ideas are wicked too).

Ingredients You Need

Bananas

the riper the better for this chia seed pudding as you want the bananas to be as sweet as possible.

Dairy-free milk

unsweetened almond milk works well for this banana chia pudding recipe but we tend to use homemade hemp milk the most.

White Frame Corner
White Frame Corner

Vanilla extract the better the vanilla the more intense the flavor will be. That’s why we use Madagascar vanilla the most. Collagen powder Collagen powder is different than protein powder and is amazing for helping your gut  Maple syrup trust me on this, use the real stuff. The flavor is so much more delicious! Chia seeds thee are one of the top foods I think every toddler should have in their diet they’re so good! 

SWIPE UP

TO SEE

FULL

RECIPE