Dairy Free Chicken Pot Pie In The Slow Cooker

Thick, creamy, comfort food made all in just one slow cooker. This dairy-free chicken pot pie has all the traditional pot pie flavors but with a healthy gluten-free twist.

Simmered in a healthy cream sauce all you need to do when you get home from work is shred the chicken, throw in the veggies and serve it with your favorite gluten-free bread, tortilla chips, or biscuits!

Ingredients You Need

no dicing raw chicken is required for this crock pot recipe and that’s what I love! Simply thaw your chicken breasts and get them in the pot.

Boneless, skinless chicken breasts

Seasonings

you need all your classics for this non-dairy pot pie. Paprika, sea salt, a crack of pepper, and a few more. The fresher the spices the better the flavor.

Potatoes

the potatoes add some bulk to the recipe. Make sure to chop them into larger bites as they will fall apart slightly.

Frozen veggies

don’t go to the hassle of chopping up all the carrots or celery. No need to be fancy. Grab a bag of mixed veggies from Costco and call it a day.

Chicken broth

I love homemade chicken broth but keeping some on hand doesn’t always happen. This is why I mostly use bone broth powder for busy weeknight meals.

Coconut milk  Coconut milk gives a creamy blend to the sauce without using canned mushroom soup. Almond flour  there’s no crust in this paleo chicken pot pie. But the almond flour addition gives it a more classic, comforting feel as if there was. Tapioca flour You only need a teaspoon and don’t skip it! This thickens up the sauce to creamy perfection.

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