Sheet Pan Steak Fajitas

No mess and no fuss! These sheet pan steak fajitas make the perfect weeknight dinner recipe.

Sheet pan meals keep busy nights simple. There’s less clean-up, less effort to prep and you still have all the flavor of a traditional meal. These sheet pan steak fajitas will soon become one of your weekly staples.

Ingredients You’ll Need

One of the best parts about these sheet pan steak fajitas is that so much of is in YOUR hands! Substitutions are simple.

Though flank steak is normally used, I prefer to use top sirloin marinating steak. This makes it quick to cook without sacrificing any flavor.

Lean Beef

Fresh veggies

Mix and match based on preference but the blend of bell peppers, carrots, and mushrooms gives lots of crunch and variety

Though you can a pre-made fajita mix, homemade will be much more flavorful and healthier! 5 spices are all you need to make this fragrant blend and it’s totally worth it.

Fajita mix

You only need a tiny bit of oil for the steak fajitas to get the job done. Olive oil is wonderful but I like avocado best because it has such a high heat point.

Avocado Oil

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