Dairy-Free Slow Cooker Chicken Alfredo

This chicken alfredo recipe will definitely become a family favorite! Not only is it a winning pasta dish that kids devour but it saves mom tons of time in the kitchen- mega win.

It’s made with gut-healing bone broth, a creamy, dairy-free alfredo sauce, and sprinkles with sundried tomatoes and nutritional yeast for maximum flavor.

Ingredients You’ll Need

-Boneless, skinless chicken breasts -Chicken broth -Coconut milk -Seasonings -Non-dairy cheese -Gluten-free noodles

1. Cut the chicken breasts into chunks and toss them in the arrowroot powder.

How To Make The Slow Cooker Chicken Alfredo Recipe

1. In the slow cooker, whisk together the sauce ingredients, 2. Add the chicken and cook on low for 5-6 hours.

Thirty minutes before serving, add in the remaining ingredients. Stir really well.

Dairy-Free Alfredo Sauce This dairy-free chicken alfredo is made with canned coconut milk and broth as its base.

To thicken alfredo sauce, you toss the chicken in arrowroot powder. Don’t go overboard on this as you want enough liquid left over to cook the noodles.

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