EASY Candy Cane Fudge (vegan)

Smooth, creamy, and no tempering required. This candy cane chocolate fudge is made with only four ingredients and topped with more crushed candy canes for a festive indulgence.

There are only four ingredients in this Christmas fudge recipe which makes it allergy-friendly all around (paleo, nut-free, and vegan).

Ingridients!

Step 1

HOW TO MAKE IT

In a small saucepot heat the chocolate chips, sunbutter and coconut oil over low heat.

Step 2

Stir in the crushed candy canes and mix until combined.

Step 3

Portion the fudge into silicone molds. Top the fudge with the remaining crushed candy canes. Place in the freezer to set.

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