Slow Cooker Chicken Pot Pie... dairy-free!

Thick, creamy, comfort food made all in just one slow cooker. This dairy-free chicken pot pie has all the traditional pot pie flavors but with a healthy gluten-free twist.

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You Will Love It Because: – Easy to make – All in one pot – Dairy-free, gluten-free, paleo – A bowl of comfort – Protein-packed – Family-approved

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Ingredients You Need

In a slow cook layer the chicken breasts, and potatoes.

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Add Seasoning and pour the chicken broth and coconut milk over top and cook for 5 hours on low.

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Whisk in the tapioca flour to the chicken pot pie filling and add in the frozen veggies.

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Serve the dairy-free chicken pot pie with anything you like: gluten-free bread or biscuits or tortilla chips.

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SWIPE UP

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Slow Cooker Chicken Pot Pie... dairy-free!

Thick, creamy, comfort food made all in just one slow cooker. This dairy-free chicken pot pie has all the traditional pot pie flavors but with a healthy gluten-free twist.

You Will Love It Because: – Easy to make – All in one pot – Dairy-free, gluten-free, paleo – A bowl of comfort – Protein-packed – Family-approved

Ingredients You Need

In a slow cook layer the chicken breasts, and potatoes.

Step One:

Add Seasoning and pour the chicken broth and coconut milk over top and cook for 5 hours on low.

Step Two:

Whisk in the tapioca flour to the chicken pot pie filling and add in the frozen veggies.

Step Three:

Serve the dairy-free chicken pot pie with anything you like: gluten-free bread or biscuits or tortilla chips.

SWIPE UP

TO SEE

FULL

RECIPE

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