Made with gluten-free baking flour to keep it light and soft, this protein dessert is also naturally dairy-free.Though it’s a great healthy swap for dessert, it also works for those times when you just need something sweet but don’t want to go off the rails.
make sure to use baking flour and not all-purpose flour. And for the best results, grab Bobs Red Mill 1:1 as it’ll make the high protein zucchini bread perfect every time.
use up any leftover zucchini you have on hand. The best way to make the dairy-free zucchini bread come out perfect is to grate the zucchini and let it drain before using it.
Cacao powdernot to be confused with cocoa powder. Cacao powder is one of the purest forms of chocolateOilavocado oil works best for this recipe, though olive oil will work as well. Unfortunately, coconut oil changes the texture too much between heating and cooling.Chocolate chipsmake sure that they’re dairy-free and gluten-free. I like to use mini chocolate chips as I find they distribute better throughout the mixture.