Gluten-Free

Super tender, this baked teriyaki chicken is coated in a sweet, gluten-free teriyaki sauce.

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Only eight ingredients to these sticky teriyaki chicken thighs and they make a wicked meal prep recipe for pastas and stir fry!

Heat the sauce in a small pot until just starting to boil. Whisk in the arrowroot powder until smooth. Remove from heat.

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Portion the thighs in rows into a baking pan.

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Pour the teriyaki sauce over the thighs and bake in the oven for 45 minutes.

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HOT TIP If you want more sauce to pour on top, whisk together another half batch of the gluten-free teriyaki sauce and combine 1tsp of arrowroot powder. Heat at a rolling boil until sticky.

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