One Skillet Jerk Chicken & Rice

This gluten-free chicken dinner is both creamy and hearty and can be prepped ahead of time for busy nights.

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Ingredients You’ll Need

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1. Brown the chicken in jerk seasoning and remove from the pan to cook the onions and garlic.

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Add in the beans and broth. Cook so the flavors infuse.

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Add in the coconut milk and boil it down. Place the chicken on top and bake in the oven to finish cooking.

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Serve the one pot jerk chicken as is or with a side of roasted veggies, tomato salad, or even candied brussels sprouts.

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