Easy, Healthy Baked Apples (dairy-free & vegan)

With mouthwatering cinnamon flavor, these healthy, vegan baked apples are stuffed with a sweet oatmeal filling.

Use them for an indulgent brunch or fall-inspired dessert. Plus, they can be made ahead of time so they're perfect for overnight guests!

As a Certified Nutrition Coach I love them because: – They make the house smell amazing – They're naturally dairy-free and can easily be gluten-free – They're loaded with comforting ingredients – They're a great way to use up all the apples from the season  – These stuffed apples always seem fancier than they really are!

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Ingridients!

Apples Regular Oats Chia Seeds Maple Syrup Almond Milk Seasoning

Step 1

HOW TO MAKE THEM

Prep your apples and bake them in a baking dish until tender.

Step 2

Make the oatmeal by heating all the ingredients except the walnuts in a small pot until a rolling boil starts. Cover and cook for two minutes.

Step 3

Portion the oatmeal into the apples and drizzle with a bit of maple syrup.

Step 4

Broil in the oven for 1-2 minutes and let cool before enjoying.

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