Coming in at nine grams of protein per pancake, yogurt pancakes are a delicious way to take in some fuel in the morning. Plus, they're an easy make-ahead breakfast which makes them a staple for any mom.
As a Certified Nutrition Coach, I love them because not only are they made with allergy-friendly ingredients, these yogurt pancakes make just as awesome a breakfast as they do a post-workout snack.
this is the base of the recipe and what helps them stay low-carb. Make sure to use blanched almond flour and not almond meal as they'll hold together better
I used to say this flour was "a figure competitor's best friend". It gives all the flavor and feel of heavy carbs without actually taking in the heavy carbs!
Baking Pwderdon't omit the baking powder as you do want them to fluff up nicely.Egg whitesthis is what helps bind the yogurt pancaked so that they don't crumble.Greek Yogurtgiving the pancakes a protein punch as well as keeping them ultra-light.