Gluten-Free PROTEIN Cupcakes

Soft, light, and full of fuel these birthday cake protein cupcakes make dessert worth waiting for.

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These gluten-free cupcakes are made with healthy pantry staples so they come together quickly. Topped with your favorite frosting they’re the best way to celebrate.

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Ingredients You’ll Need

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– In a large bowl, combine all the dry ingredients (except the sprinkles) and mix well.

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Add in the wet ingredients one by one and mix until no clumps remain. Stir well and add in the spinkles.

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– Line a muffin tray and portion out the batter.

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Dairy-Free Protein Cupcakes Vanilla in flavor and with 17g of protein per cupcake.

These cupcakes are soft, light, and the perfect way to treat yourself.

Swipe Up to read more in this thread!

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