Gluten-Free Fudgy Protein Brownies 

Thick, fudgy, and rich, this protein brownies recipe is secretly good for you too! Naturally gluten-free, this brownies recipe uses vegan protein powder in place of flour to give you all the indulgence without the calories.

You’ll love this recipe because: - Work as pre-workout energy or post-workout fuel  - They’re flourless, dairy-free, and gluten-free - Thick but with a dense, fudgy center

Ingredients!

Step 1

1. Mix together all the ingredients except chocolate chips.

Step 2

2. Fold in the chocolate chips.

Step 3

3. Press the healthy protein brownies into a baking tray.

Step 4

4. Bake and let the protein brownies cool before cutting.

Swipe Up for all the details and to read more.