Dairy-Free Coconut Milk Alfredo Sauce

A creamy blend of canned coconut milk and seasonings to make the best dairy-free alfredo sauce! Use it on your favorite gluten-free pasta, in a casserole, or as the base for a fun homemade pizza.

You’ll love this recipe because: – It comes together in just 15 minutes – No soaking of nuts required – Dairy-free, gluten-free, nut-free, paleo, vegan – Works on noodles or in a casserole – A family favorite everyone needs

Ingredients!

Step 1

1. Bring the ingredients to a boil.

Step 2

2. Blend and add in arrowroot.

Step 3

3. Whisk until creamy.

Step 4

4. Pour into a jar.

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