1. In a small pot, melt the coconut oil, maple syrup, and nut butter on low.
2. Remove from heat and whisk in the dry ingredients.
3. Mix in the stevia until everything is smooth.
4. Pour into a silicone baking loaf and top with chocolate chips (if using).
5. Pop in the freezer for one to two hours to set.
How To Make The Protein Fudge