Candied Brussels Sprouts (Maple Roasted, No Bacon) - Gluten-Free & Vegan

The maple Brussel sprouts contain only 5 ingredients, are simple to make, and come out indulgent, slightly crispy, and far more like candy than a cruciferous vegetable. The perfect addition to your dinner table.

Use them as a weeknight side dish or on the table for the bigger meals of the year like Easter and Thanksgiving. They'll become a staple in no time.

As a Certified Nutrition Coach I love them because: – makes Kids love brussel sprouts – They're simple to make (only five ingredients) – They pair well with anything – They're crispy and sweet, almost indulgent – It's another cruciferous veggie we're taking in – Gluten-free and vegan

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Ingridients!

Brussels Sprouts Nuts Maple syrup Olive oil Sea salt

Step 1

HOW TO MAKE THEM

Quarter the brussels and measure ingredients.

Step 2

Toss the brussels sprouts in the maple syrup and nuts.

Step 3

Let the Brussels sprouts cook until crispy.

Step 4

Candied Brussels Sprouts dish from simple to elegant. Enjoy!

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