Banana Chia Pudding (Healthy Dairy-Free Snack)

Indulge in this creamy banana chia pudding recipe as a make-ahead breakfast or easy snack! This chia pudding recipe is naturally sweetened with bananas and just a hint of pure maple syrup for the perfect flavor combo.

Whip it up in just five minutes and then let the chia seeds to their job and enjoy a delicious cup of comfort the next day. Chia seed pudding recipes are a staple when it comes to busy mornings.

Ingredients You’ll Need

The riper the better for this chia seed pudding as you want the bananas to be as sweet as possible.

Unsweetened almond milk works well for this banana chia pudding recipe but we tend to use homemade hemp milk the most.

Bananas

Dairy-free milk

Vanilla extract

The better the vanilla the more intense the flavor will be. That’s why we use Madagascar vanilla the most.

Collagen powder

Responsible for the high protein in this recipe! Collagen powder is different than protein powder and is amazing for helping your gut.

Maple syrup

Trust me on this, use the real stuff. The flavor is so much more delicious!

Chia seeds

Thee are one of the top foods I think every toddler should have in their diet they’re so good!

1. In a blender, combine the bananas, vanilla, milk, and maple syrup. Blend until mostly smooth. 2. In a bowl, mix the chia seeds, cinnamon, and collagen powder. 3. Pour the banana mixture into the chia seeds and mix well. 4. Let sit for five minutes and then mix again. 5. Portion into a jar and pop in the fridge for 24 hours.

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How To Make It

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