Gluten-Free Beef And Broccoli Crockpot Recipe
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Tender and juicy
beef and broccoli
all whipped up in the slow cooker. This gluten-free dinner recipe makes busy weeknights easier!
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Prepped in the morning, and cooked to juicy perfection by nighttime, this crockpot beef and broccoli is a hit with everyone at the dinner table.
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Ingredients You Need
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make sure to cut the beef into chunks and trim off any fat.
Stewing beef
Soy sauce or tamari
Maple syrup
tamari is a unique gluten-free soy sauce but know that coconut aminos will work here also!
this adds a hint of sweetness to the beef. Make sure to use dark, real maple syrup in place of the corn syrup variety.
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Broth
Both beef broth and chicken broth will work for the slow cooker beef recipe. I personally use bone broth powder because it’s the fastest.
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Garlic
though fresh garlic is amazing, powdered garlic is what’s used because it takes less time.
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Fresh broccoli florets
make sure to chop the broccoli into bite-sized pieces. However, don’t mince them or they’ll get mushy.
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Sesame oil
adding a delicious flavor to the sauce.
Arrowroot powder
you’ll add this in the last thirty minutes to thicken the sauce
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White Frame Corner
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SWIPE UP
TO SEE
FULL
RECIPE
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