Low Carb Protein Crepes

With 22 grams of protein per serving these protein crepes can easily be an everyday thing! They’re light, low-carb, totally paleo, and can be made into a sweet to savory breakfast depending on your mood.

Protein crepes are really just ultra-thin pancakes that you can roll or fold to be paired with your favorite toppings. They’re a healthy breakfast or dessert option that can be made whichever way you like.

Though a protein shake or even protein pancakes are a delicious way to end off a workout, there is nothing more comforting than protein crepes!

Ingredients You Need

Eggs

Eggs work better for these protein crepes as I found that using just egg whites they didn’t hold together as well.

Collagen powder

The cleanest source of protein and an easy way to boost your protein intake. Learn more about the difference between collagen powder and protein powder.

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Tapioca flour

This helps hold the crepes together, don't skip it or you'll have broken pieces of mess. Tapioca is a starch that derives from the cassave plant and thus it's completely accepted on the whole30 diet.

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