Low Carb Protein Crepes

With 22 grams of protein per serving these protein crepes can easily be an everyday thing!

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They’re light, low-carb, totally paleo, and can be made into a sweet to savory breakfast depending on your mood.

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Ingredients You Need

Eggs work better for these protein crepes as I found that using just egg whites they didn’t hold together as well

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Tapioca Flour

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Vanilla extract

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Tips You Need

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Low Carb Protein Crepes

With 22 grams of protein per serving these protein crepes can easily be an everyday thing!

They’re light, low-carb, totally paleo, and can be made into a sweet to savory breakfast depending on your mood.

Ingredients You Need

Eggs work better for these protein crepes as I found that using just egg whites they didn’t hold together as well

Eggs

Collagen Powder

The cleanest source of protein and an easy way to boost your protein intake

Tapioca Flour

This helps hold the crepes together, don't skip it or you'll have broken pieces of mess. Tapioca is a starch that derives from the cassave plant and thus it's completely accepted on the whole30 diet.

Vanilla extract

This just gives the crepes recipe a more traditional and comforting feel to them. If you want sweeter crepes use ½ teaspoon of vanilla stevia.

Tips You Need

Use a handheld mixer to beat the eggs, otherwise the collagen powder ends up chunky and that chunkiness will last through the cooking. High protein crepes (any crepes) are super delicate. Use a thin silicone spatula to flip them and be very careful.

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