1. Heat a non stick pan over medium heat.
2. Scramble the eggs, yogurt, maple syrup, and almond milk well. Add the cinnamon if using.
3. Add in the chocolate protein powder and keep scrambling as you do.
4. Dip each slice of bread in the egg mixture making sure to coat both sides.
5. Once the pan is hot, place the bread in it to cook. Flip when the bottom has turned a slight brown.
–6.Cook until the other side is crispy and brown.
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