Learn how to make dairy-free chocolate ganache in under 10 minutes from start to finish. Then, use it as a silky glaze for cakes and cookies, a chocolate drizzle on top of overnight oats or protein bars, or a sticky frosting on just about anything.
Skip the powdered sugar and heavy cream and whip up this easy chocolate ganache instead! Made with just three ingredients this recipe makes any kind of dessert that much more delicious.
In place of heavy cream, this dairy-free chocolate ganache uses coconut milk instead! Make sure to use full-fat coconut milk otherwise your ganache will ruin from the water. Likewise, you want to only use the thick, cream part in the can.
Traditional chocolate ganache doesn’t normally use this but in my experience adding a hint of honey makes it so much thicker and far more indulgent. Don’t skip this.
3. Immediately pour the mixture over top of the chocolate chips in a bowl.4. Whisk until super smooth.5. Let sit for 3 minutes to thicken ever so slightly and then whisk again.6. Use as needed.