Carrot Cake Cookies dairy & gluten-free

Topped with dairy-free cream cheese frosting these gluten-free cookies come with all the flavor and indulgence of carrot cake as well as 6 grams of protein.

If you’re trying to blend the world of indulgence and goals, this is the way to do it.

Ingredients You’ll Need

Baking flour Carrot Collagen powder Cinnamon & nutmeg Baking powder Egg Honey Avocado Oil Almond milk

Mix the dry ingredients into a bowl.

How To Make The Carrot Cake Protein Cookies

Add in the wet ingredients one by one. Mix well then stir in the carrot.

Use a small trigger ice cream scoop to portion the protein cookies onto a baking sheet. Bake.

Frost the cookies with dairy-free cream cheese icing.

The perfect way to indulge in your favorite Easter flavor... without all the calories!

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