Use them as a weeknight side dish or on the table for the bigger meals of the year like Easter and Thanksgiving. They'll become a staple in no time.
As a Certified Nutrition Coach I love them because: – makes Kids love brussel sprouts – They're simple to make (only five ingredients) – They pair well with anything – They're crispy and sweet, almost indulgent – It's another cruciferous veggie we're taking in – Gluten-free and vegan