Homemade Superfood Energy Balls (dairy-free, gluten-free, nut-free)
Loaded with flavor and simple to whip up, these raw superfood energy balls pack quite a punch! Made with protein-rich collagen, lots of healthy fats, and a nutrient-dense greens powder, these nut-free energy balls make a great snack.
Servings 13 balls
Soak the dates in warm water to make them easier to blend.
In a powerful blender, blend the dates until a paste forms.
Place the remaining ingredients in a large bowl.
Add in the date paste and (using your muscles!) mix until combined. Add in the date water. You should have a sticky mess.
Roll some coconut oil onto your hands (to prevent sticking) and line a tray with parchment paper.
Using your hands, roll the mixture into balls (about 12-14)
Place the balls on the parchment paper and place into the freezer for thirty minutes.
When ready to eat, you can grab them right out of the freezer or let them thaw for a first minutes first.
Calories: 81kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 105mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10IU | Calcium: 9mg | Iron: 1mg