In a large bowl combine the coconut and protein powder.
Measure out the honey and pour it and the almond extract into the powder
Mix and mix well- it will seem dry. Add in the almond milk and mix again until everything is at least combined.
Line a tray with parchment paper and rub some coconut oil onto your hands (to help prevent sticking).
Using your hands, portion and roll the mixture into little balls (8-9 of them). Place them on the tray
Place the tray into the freezer to set.
In a small pot, melt the coconut oil, chocolate chips and cacao butter over medium to low. Whisk until smooth.
Place the frozen balls into the pot and toss until coated. Place them back on the parchment paper and into the freezer for 5-10 minutes.
Repeat the process and coat the balls one more time, placing them back into the freezer.
When ready to eat, let the protein balls thaw for five minutes before popping them into your mouth.