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+ servings
No-bake chocolate covered protein ball on a yellow cupcake cup with more balls in a bowl behind and protein powder

No-Bake Vegan Protein Balls

A tasty, no-bake protein balls recipe perfect to curb a chocolate craving!
Course Snack
Cuisine American
Keyword no bake balls, protein powder, vegan protein powder recipe
Prep Time 5 minutes
25 minutes
Total Time 30 minutes
Servings 9 balls
Calories 149kcal


  • Mixing bowl



  • In a large bowl combine the coconut and protein powder.
    Chocolate coocnut protein balls in process image
  • Measure out the honey and pour it and the almond extract into the powder
    Chocolate coocnut protein balls in process image
  • Mix and mix well- it will seem dry. Add in the almond milk and mix again until everything is at least combined.
  • Line a tray with parchment paper and rub some coconut oil onto your hands (to help prevent sticking).
  • Using your hands, portion and roll the mixture into little balls (8-9 of them). Place them on the tray
    Chocolate coocnut protein balls in process image
  • Place the tray into the freezer to set.
  • In a small pot, melt the coconut oil, chocolate chips and cacao butter over medium to low. Whisk until smooth.
  • Place the frozen balls into the pot and toss until coated. Place them back on the parchment paper and into the freezer for 5-10 minutes.
  • Repeat the process and coat the balls one more time, placing them back into the freezer.
  • When ready to eat, let the protein balls thaw for five minutes before popping them into your mouth.


Calories: 149kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 6mg | Sodium: 14mg | Potassium: 73mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg