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Featured image with text: dairy-free chocolate pudding in a white ramekin with coconut whip cream on top and a spoon pulling out of the pudding

Homemade, Dairy-Free Chocolate Pudding

This four ingredient dairy free chocolate pudding recipe is fast to whip up and makes a perfect, healthy snack for kiddos or adults!

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 287 kcal



  1. Peel and break apart the banana.

  2. In a food processor, combine the bananas, cacao, and almond butter. Add in the collagen powder if using.

  3. Combine until smooth.

  4. Pour mixture into a bowl and whisk in chia seeds. Or, add the chia seeds into the blender with the rest of the ingredients.

  5. Let sit in the fridge for 1-2 hours to firm up and chill

Recipe Notes

Top your chocolate pudding with 2-minute coconut whip cream to make it even more indulgent.

Nutrition Facts
Homemade, Dairy-Free Chocolate Pudding
Amount Per Serving
Calories 287 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 5mg0%
Potassium 868mg25%
Carbohydrates 49g16%
Fiber 10g42%
Sugar 22g24%
Protein 7g14%
Vitamin A 113IU2%
Vitamin C 15mg18%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.