Vegan Tropical Smoothie
Indulge in this ultra-creamy, vegan strawberry pineapple smoothie! This tropical smoothie recipe is refreshing and bursting with flavor.
Servings 2 servings
In a powerful blender place the berries, flax, almond butter, hemp hearts and almond milk.
Add in the pineapple and ice cubes.
Blend until smooth and creamy.
You may need a tamper to press everything down or extra water to thin the shake.
Pour into two mason jars, top with coconut whip cream, and enjoy!
- The smoothie is best consumed right after blending. Storing in the fridge will make it separate.
- You can easily add in protein powder if you wish but know it will alter the flavor and texture. Collagen is another option (not vegan) that will not alter the texture or flavor.
Calories: 290kcal | Carbohydrates: 21g | Protein: 11g | Fat: 20g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 349mg | Fiber: 6g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 71mg | Calcium: 189mg | Iron: 4mg