A tasty snack made for little kids! These healthy carrot muffins are sugar-free, dairy-free, and gluten-free. They're soft, simple to whip up and an easy way to sneak in veggies.
In a powerful blender, combine the first 9 ingredients. Blend until combined and creamy.
Bake for fifteen minutes, rotate the tray and bake another 8-10 minutes or until cooked through.
Note: if making these carrot muffins for young kids or babies, do not add chopped almond to the top of the muffins.
Want sweeter muffins? Add in 1/2 cup raisins to the recipe!
All of these ingredients can be found in my Pantry Staples.