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Featured image: chicken fajita bowl on rice with corn, peppers and tomatoes

Chicken Fajita Burrito Bowls

An easy, healthy meal prep recipe for lunch or dinner! This gluten-free chicken fajita bowl is packed with flavor from homemade fajita seasoning
Course Main Course
Cuisine American
Keyword 30 minute meals, chicken dinner
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 586kcal


  • Wok for cooking


  • 2 chicken breasts cooked and chopped
  • 2 large bell peppers
  • ½ sweet onion
  • 3 tablespoon coconut oil
  • 4 cups rice cooked (about 1.5 cup uncooked)
  • 4 tomatoes chopped
  • 1 cup corn frozen or canned

Fajita Seasoning

  • 2 tbs chili powder
  • 1 tbs cumin
  • 1 teaspoon sea salt
  • ½ tbs garlic granules
  • 1 teaspoon onion powder
  • ½ teaspoon paprika


  • Chop the bell peppers and onions into small strips.
  • In a large pan, heat one tablespoon of coconut oil slightly over medium heat.
  • Once hot, add in the peppers and onions. Cover and cook for 4-6 minutes.
  • Sprinkle ¾ of the seasoning over the peppers. Cook another two minutes tossing to coat.
  • Remove from pan and set aside.
  • Keep the pan on the burner and add remaining oil.
  • Place the chicken and the remaining seasoning over the chicken and toss to coat (one to two minutes).
  • Assemble to bowls: place the rice on the bottom and top the bowl with corn, peppers, tomatoes and chicken.
  • Serve with toppings of choice


In order to make these bowls a 30-minute meal, you need to cook the rice and chicken ahead of time. 
If you’re short on time or spices, you can definitely use a store-bought taco or fajita mix.
Use cauliflower rice to make this recipe paleo and whole30 approved.
Try the following toppings and see what you like best:
  • Avocado
  • Fresh salsa
  • Kimchi
  • Squirt of lime
  • Pickled red onion


Calories: 586kcal | Carbohydrates: 79g | Protein: 33g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 797mg | Potassium: 1176mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4351IU | Vitamin C: 99mg | Calcium: 82mg | Iron: 4mg