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Featured image with text: stuffed apple with oatmeal filling on a white plate topped with coconut whip cream. White bowl beside it and more stuffed apples on a pan behind the plate
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Easy Baked Apples With Oat Stuffing

Indulge in fall flavors with these easy stuffed apples! Made with nourishing ingredients, dairy-free, gluten-free and vegan, this healthy brunch recipe is a hit with everyone!
Course Breakfast
Cuisine American
Keyword apples and oats, apples with oatmeal stuffing, baked apples, brunch
Prep Time 25 minutes
Cook Time 15 minutes
5 minutes
Total Time 45 minutes
Servings 6 Apples
Calories 269kcal

Equipment

  • Baking dish

Ingredients

  • 6 apples
  • 1 cup oats
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseed
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cup almond milk
  • 3 tablespoons maple syrup
  • 1 teaspoon maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon coconut
  • Coconut Whip & Extra Syrup For topping, optional

Instructions

  • Preheat oven to 350 degrees.
  • Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with tinfoil and place the apples right side up.
    Apples that have been cored on a baking tray
  • Bake for twenty five minutes or until tender.
  • While the apples are baking, prep the oatmeal.
  • In a small pot combine the oats, chia, flax, cinnamon, nutmeg and almond milk.
  • Heat over medium heat until a rolling boil starts.
  • Mix to combine. Cook for two minutes and cover with a lid until apples are done.
    Cinnamon oatmeal in a saucepan on a silicone oven glove with coconut and walnuts beside it
  • Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts.
  • Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup.
  • Place in the oven on broil for 1-2 minutes.
  • Remove, let cool slightly and enjoy!

Notes

  • Find the best place to grab the ingredients from my pantry staples!
  • To make the apples more indulgent (for dessert) top them with coconut whip cream and an extra drizzle of maple syrup
  • You can make the apples ahead of time and place them in the fridge. Reheat them on low until warm.
  • Nutritional breakdown does not include coconut whip cream

Nutrition

Calories: 269kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 331mg | Fiber: 8g | Sugar: 26g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 1mg