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Featured image with text: three homemade granola bars lined up in parchment paper

Chewy Chocolate Chip Granola Bars

A speedy, portable, and nourishing snack made with real-food ingredients. This homemade chewy granola bar recipe contains mini chocolate chips and dried fruit for sweetness and comes with a nutty, indulgent flavor.
Course Snack
Cuisine American
Keyword chocolate chip granola bars, healthy granola bars, homemade granola bars
Prep Time 5 minutes
Cook Time 20 minutes
15 minutes
Total Time 50 minutes
Servings 6 bars
Calories 220kcal


  • Mixing bowl
  • 8x4 baking pan



  • Preheat the oven to 350 degrees.  Add the granola, cranberries & chocolate chips into a large bowl. Mix until combined. Whisk two eggs together and pour over granola mixture. Mix until all granola is coated.
  • Line a baking pan with parchment paper. Pour bar mixture into an 8x4 pan and press bars down into the pan. Ensure they are fairly compacted.
  • Put in the oven for 17-20 minutes. Remove from the oven and leave to cool in the pan for 15 minutes (this helps them firm up and stick together).
  • Remove from the pan, cut into bars, wrap in parchment paper, and place in the fridge!


Calories: 220kcal | Carbohydrates: 22g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 31mg | Potassium: 240mg | Fiber: 4g | Sugar: 8g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg