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Easy Protein Breakfast Cookies

A super indulgent protein powder recipe! These breakfast cookies are dairy-free, gluten-free, paleo. and vegan. Plus, they're thin, crispy and far too easy to eat.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 5
Calories 350 kcal

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Melt the coconut oil.

  2. In a large bowl, combine the protein powder, baking powder, coconut milk powder and chia seeds.

  3. Once the coconut oil is melted, stir in the oil, almond butter, and maple syrup. Once everything is coated, stir in the remaining ingredients.

  4. Grease a cookie sheet and using an ice cream scoop, portion out the batter.It will be runny. 

  5. The cookies do expand so leave some room!

  6. Pop in the oven and bake for 14 minutes. Remove from the oven and let cool on the pan.

  7. You can eat them like that and they're moderately crispy. However, popping them into the fridge overnight makes them absolutely perfect.

  8. Makes 10 cookies.

Recipe Notes

Here is where you can grab the ingredients and my favorite brands!

The nutritional breakdown is per two cookies... because no one eats just one ;)

Nutrition Facts
Easy Protein Breakfast Cookies
Amount Per Serving
Calories 350 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 318mg9%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 19g21%
Protein 9g18%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.