A super indulgent protein powder recipe! These breakfast cookies are dairy-free, gluten-free, paleo. and vegan. Plus, they're thin, crispy and far too easy to eat.
Preheat the oven to 350 degrees. Melt the coconut oil.
In a large bowl, combine the protein powder, baking powder, coconut milk powder and chia seeds.
Once the coconut oil is melted, stir in the oil, almond butter, and maple syrup. Once everything is coated, stir in the remaining ingredients.
Grease a cookie sheet and using an ice cream scoop, portion out the batter.It will be runny.
The cookies do expand so leave some room!
Pop in the oven and bake for 14 minutes. Remove from the oven and let cool on the pan.
You can eat them like that and they're moderately crispy. However, popping them into the fridge overnight makes them absolutely perfect.
Makes 10 cookies.
The nutritional breakdown is per two cookies... because no one eats just one ;)