A simple, delicious spinach salad topped with superfoods and candied pecans.
Make The Pecans: Pre-heat the oven to 350 degrees. In a small bowl, toss the pecans in the olive oil, syrup and sea salt. Line them on a piece of parchment paper on a tray.
Bake in the oven for 8 minutes. Remove from the oven and let cool.
Meanwhile, make the salad. Toss the remaining ingredients in a large bowl and portion into two bowls.
Either whisk up the homemade dressing and pour on top. Serve.
Top with the candied pecans.