Healthy Chocolate Frosting
A four-ingredient, paleo chocolate frosting recipe perfect for cookies and cupcakes!
Servings 1 cup
- The frosting makes about one cup. The serving size is two tablespoons
- With these amounts, the frosting only makes enough to frost about six cookies. Double the batch depending on how much you need
- If you need to make this frosting nut-free, simply sub Sun Butter for the cashew
- If stored in the fridge, the frosting hardens. Thus, it's best used immediately
Calories: 234kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 299mg | Fiber: 4g | Sugar: 17g | Calcium: 24mg | Iron: 3mg