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White chocolatye fudge, three squares stacked with three sqaures on table behind it and cacao butter falling out of a red measuring cup
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White Chocolate Fudge

This dairy free white chocolate fudge recipe is whipped up in minutes and a delicios way to curb a chocolate craving.
Course Dessert
Cuisine American
Keyword dairy free fudge recipe, keto white chocolate fudge, white chocolate fudge
Prep Time 5 minutes
Cook Time 10 minutes
2 hours
Total Time 2 hours 15 minutes
Servings 6 squares
Calories 178kcal

Ingredients

Instructions

  • In a small pot, place all ingredients except the chocolate chips
  • Heat over low to medium until mostly melted. Turn off the heat
  • Remove from heat once cacao butter is melted or the nut butter will burn. Whisk until smooth.
  • Pour into individual molds or a silicone baking pan. Divide the chocolate chips into the mixture
  • Freeze for two hours.
  • Remove from the freezer and pop out of molds.
  • Let sit at room temperature for 5-10 minutes before consuming. Keep in the freezer or a chilly fridge

Notes

Grab the ingredients from my pantry staples.
Note: the recipe makes 6-7 squares of fudge. The nutrition is based on 6 squares.

Nutrition

Calories: 178kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 15mg | Iron: 1mg