White Chocolate Fudge
This dairy free white chocolate fudge recipe is whipped up in minutes and a delicios way to curb a chocolate craving.
Servings 6 squares
In a small pot, place all ingredients except the chocolate chips
Heat over low to medium until mostly melted. Turn off the heat
Remove from heat once cacao butter is melted or the nut butter will burn. Whisk until smooth.
Pour into individual molds or a silicone baking pan. Divide the chocolate chips into the mixture
Freeze for two hours.
Remove from the freezer and pop out of molds.
Let sit at room temperature for 5-10 minutes before consuming. Keep in the freezer or a chilly fridge
Grab the ingredients from my pantry staples.
Note: the recipe makes 6-7 squares of fudge. The nutrition is based on 6 squares.
Calories: 178kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 15mg | Iron: 1mg