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Gluten free crepes recipe

Easy Vegan Crepe Recipe

A healthy twist on a vegan crepes recipe. These gluten-free crepes are pink! Super light and easy to make, these easy vegan crepes can be filled with your choice of anything sweet or savory. They make a tasty Sunday brunch and are a great way to help make any occasion that much more special.
Course Breakfast
Cuisine American
Keyword gluten-free crepes, healthy brunch ideas, healthy brunch recipe, vegan crepes recipe
Prep Time 5 minutes
Cook Time 7 minutes
0 minutes
Total Time 12 minutes
Servings 10 crepes
Calories 68kcal


  • 3/4 cup buckwheat flour light
  • 2 tbsp arrowroot powder
  • 1 tbsp coconut milk powder
  • 1 tbs beet crystals
  • 3/4 cup almond milk
  • 2 tbsp maple syrup
  • 1 tbsp molassess
  • 1 tsp vanilla extract
  • 2 tbsp applesauce


  • Whisk all ingredients together in a large bowl. Let sit for two minutes for the arrowroot to absorb the liquid and bind.
    Pink crepes in process image- mixing ingredients in bowl
  • Heat a pan over medium to high heat and spray with non-stick.
  • Portion out the crepes evenly and thinly.
    Pink crepes in process image- cooking crepes on stove
  • Cook uncovered for 3-5 minutes until starting to bubble on top. Flip and cook 1 more minute.
  • Remove from the pan, top with your favorite nut butter, syrup, and jam and enjoy!


Note: cook times vary depending on your pan. One of my pans cooks in 2-3 minutes and the other 3-5 minutes. So keep a close eye!
Grab the ingredients you need for this vegan crepes recipe from my Pantry Staples.


Calories: 68kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Calcium: 35mg | Iron: 0.5mg