A simple, easy oven roasted veggies recipe perfect for busy weeknights. Use as a side dish or toss the veggies into a pasta or stir fry.
Preheat the oven to 375 degrees.
Prep all the veggies and place them in a large bowl. Drizzle
with oil and sprinkle the seat salt. Toss to coat.
Line a pan with parchment paper. Spread the vegetables out
evenly. Cook for twenty minutes. Use a spatula to toss the veggies.
Cook another 25 minutes.
Meanwhile, whisk together all the ingredients for the sauce.
When the veggies are done. Remove them from the oven and
pour the sauce overtop. Use the spatula to toss and spread them around. Return
them to the oven and turn the oven off.
Let them sit for tem minutes to absorb the sauce. Sprinkle with sesame seeds and enjoy
The nutritional facts are calculated based on the entire side dish. Divide them by two for a serving size.