Go Back
+ servings
featured image with text: chocolate pomegranate bark broken up on parchment paper with pomegranate seeds around it

Dark Chocolate Pomegranate Bark (Paleo)

This chocolate pomegranate bark is simple to whip up and contains only seven real-food ingredients. It's a wickedly delicious, dark chocolate indulgence
Course Dessert
Cuisine American
Keyword cacao powder, chocolate bark, christmas, dark chocolate, pomegranate
Prep Time 5 minutes
Cook Time 10 minutes
30 minutes
Total Time 45 minutes
Servings 5 servings
Calories 167kcal


  • Small pot
  • Parchment paper


  • 1/3 cup coconut oil
  • 1/8 cup cacao powder
  • ¼ cup pomegranate arils
  • 2 tablespoon cacao butter
  • 1/8 cup honey
  • 1/8 tsp sea salt


  • In a small pot, heat the coconut oil, honey, cacao butter and syrup over low heat. Turn the heat off as soon as melted.
  • While heating, line an 8/8 pan with parchment paper.
  • Once melted, whisk in the cacao powder until no clumps remain.
  • Stir in the pomegranate seeds.
  • Pour the mixture into the lined baking pan making sure the pomegranates are spread out evenly.
  • Sprinkle the seat salt over top of the mixture and pop into the freezer for thirty minutes.
  • When ready to eat, break apart the bark and enjoy!


Grab all the ingredients you need from my Pantry Staples


Calories: 167kcal | Carbohydrates: 11g | Protein: 1g | Fat: 15g | Saturated Fat: 13g | Sodium: 60mg | Potassium: 83mg | Fiber: 2g | Sugar: 8g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg