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Featured image with text: three energy boosting cookies in a line with more stacked behind it and a tub of green matchinga powder with a scoop behind it

Energizing Chocolate Chip Cookies (dairy-free, gluten-free, grain-free, paleo)

These grain-free energy cookies are easy to make and contain a gooey chocolate chip flavor. Firm on the outside and soft on the inside

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 45 minutes
Servings 10 cookies
Calories 163 kcal

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl combine all the dry ingredients except the chocolate chips. Melt the coconut oil and combine all the wet ingredients in a smaller bowl except the almond milk.
  3. Pour wet into dry and mix until everything looks slightly wet. Add in the almond milk and mix again until combined. Then, fold in the chocolate chips.
  4. Using a trigger ice cream scoop, portion out the cookies onto your silicone mat or lined baking tray. Use a fork to press them down slightly.
  5. Bake for 8 minutes, flip the tray and bake for another five minutes. Remove from the oven and let them cool on the tray.

Recipe Notes

Grab the ingredients you need from my Pantry Staples.

Note: given that matcha is caffeine-based, I do not recommend giving these cookies to kids!

Nutrition Facts
Energizing Chocolate Chip Cookies (dairy-free, gluten-free, grain-free, paleo)
Amount Per Serving
Calories 163 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 17mg6%
Sodium 29mg1%
Potassium 133mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.