A healthy twist on a classic soup! This homemade and healthy tomato soup recipe is dairy-free and loaded with hidden veggies! It's simple to whip up and hearty enough to be a meal or paired with your favorite sandwich.
Preheat the oven to 350 degrees.
Place them in a foil-lined tray into the oven. Bake for five minutes, check, flip and bake again until just brown (about three minutes).
Use an immersion blender to emulsify the soup (alternatively, you could ladle it out into a powerful blender too).
Once liquified to your liking (I like to leave a bit for texture), serve and top with the tortilla chips.
Don't have broth on hand? Keep a tub of bone broth powder in the cupboard so that you're never without! All the quality of homemade without all the fuss.