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Creamy mashed sweet potatoes in a cinnamon maple flavor topped with a candied pecan crumble. This gluten-free sweet potato casserole is a scrumptious addition to any dinner table.
Make ahead: if you’re short on time you can prep this gluten-free sweet potato casserole in advance and simply assemble it and bake. Rich, indulgent flavor: this dairy-free, gluten-free, vegan version has all the flavor of the classic casserole but with a few healthy swaps.
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Combine all the ingredients for the pecan crumble in a bowl and mix well.
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Assemble it together and bake in the oven.
Adjust the amount of crunch you have in the crumble by processing the oats and pecans more or less.
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