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Enjoy this dairy-free casserole fresh from the oven or reheat it for busy mornings! Naturally gluten-free and protein-packed this dairy-free breakfast casserole is a great way to kick off the day!
Let’s get started!
– Easy to make – Allergy-friendly (dairy-free, gluten-free, grain-free, paleo, whole30) – Super fueling (9 grams of protein) – Can be made ahead and reheated – A tasty brunch
01
In a large bowl whisk eggs, milk, salsa, nutritional yeast, salt, and pepper
02
Add in the remaining ingredients and mix well.
03
Pour the mixture into the baking dish and bake!
If you plan to reheat the egg bake, bake it for closer to 32 minutes. Bake for 35 minutes if you plan to eat right away. In 35 minutes it will be done and firm. Baking less than 35 minutes and it will be softer and perfect for reheating.
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