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These dairy free gluten free pancakes are the fluffiest ones you’ll find. Similar to the traditional pancakes you grew up with, this recipe is easy to make and has everyone coming back for second helpings.
Versatile: this gluten-free pancake recipe is just the basic one. You can easily add sprinkles, mini chocolate chips, fruit, or candy canes into the batter to make the special. Allergy-friendly: the recipe is dairy-free and gluten-free as written. Meal prep: these are the best gluten-free pancakes to be made in advance and reheated for busy mornings.
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Portion into a greased, heated pan and cook until golden brown.
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Top the fluffy pancakes with maple syrup and any other toppings.
If your baking flour does not contain xanthan gum, you’ll want to add a teaspoon to the batter so that the pancakes hold together. When you whisk the ingredients, you want to ensure you get mostly all of the flour clumps out. Wait one minute and then whisk again so that everything is absorbed.
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