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Have dinner on the table in just 30 minutes with these ultra-juicy, honey-baked chicken thighs. Naturally dairy-free and gluten-free this busy weeknight dinner comes together with just a handful of ingredients and makes for a burst of sweetness in every bite.
Let’s get started!
Meal prep: the honey baked chicken thighs are juicy and delicious the night you make them, but they also make a great wrap, salad, or easy lunch the next day too.
01
Add all the ingredients to a plastic baggie and shake to combine.
02
Add the chicken to the bag and let it sit to marinate.
03
Portion the chicken into an oven-safe baking dish. Pour the remaining sticky sauce over top and bake.
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